From Nourishing Traditions by Sally Fallon
Makes 8 cups
1/4 cup popcorn
2 tbsp extra virgin olive oil
sea salt
1/4-1/2 cup melted butter or coconut oil or a mixture of the two
Place popcorn and olive oil in a pot or skillet. Cover and cook over medium flame, shaking frequently until popping starts. Lower heat slightly and cook, shaking, until popping dies away. Transfer popcorn to a large bowl and drizzle on the butter/coconut oil and shake on the salt. Mix well.
